1. Nutrition in kidney disease /
پدیدآورنده : Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Kidneys-- Diseases-- Nutritional aspects.,Chronic Disease-- prevention & control.,Kidney Diseases-- diet therapy.,Nutritional Physiological Phenomena.
رده :
RC903
.
N875
2014
